Arachidic acid Content of Fruits
(1 - 10)
8 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
7 mg
(per 234 g edible portion)
Avocado (raw)
2 mg
(per 120 g edible portion)
Lemon (whole, raw)
-
(per 18 g edible portion)
Kumquat (whole, raw)
-
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
1 mg
(per 50 g edible portion)
Strawberry (raw)
-
(per 21 g edible portion)
Apple (jam)
1 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
2 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
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