Arachidic acid Content of Foods
(Initial S) (91 - 100)
56 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
29 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
80 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
149 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
23 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
5 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
54 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
23 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
7 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
15 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
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