Arachidic acid Content of Foods (Initial K) (11 - 20)

1 mg

(per 10 g edible portion)
Kezuri-konbu
-

(per 45 g edible portion)
Kibi-dango
-

(per 20 g edible portion)
Kidney bean (koshi-an)
-

(per 20 g edible portion)
Kidney bean (uzura-mame)
-

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
1 mg

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
Tr

(per 25 g edible portion)
Kikurage (boiled)
-

(per 15 g edible portion)
Kikurage (dried)
Tr

(per 1780 g edible portion)
King crab (boiled)
Tr

(per 1750 g edible portion)
King crab (canned in brine)

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