Arachidic acid Content of Foods
(Initial D) (11 - 17)
10 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
14 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
Tr
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
1 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
8 mg
(per 200 g edible portion)
Dried flounder
Tr
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
1 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
<
1
2
>
