Arachidic acid Content of Foods (Initial C) (61 - 70)

119 mg

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
112 mg

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
5 mg

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
6 mg

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
22 mg

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
16 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
17 mg

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
95 mg

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
84 mg

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
3 mg

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)

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