Arachidic acid Content of Foods
(81 - 90)
58 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
14 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
6 mg
(per 8 g edible portion)
Modified milk powder
122 mg
(per 170 g edible portion)
Mackerel (baked)
14 mg
(per 20 g edible portion)
Swine, Bacon
150 mg
(per 220 g edible portion)
Mackerel (boiled)
66 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
34 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
17 mg
(per 25 g edible portion)
Sable, shortbread
7 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
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