Arachidic acid Content of Foods
(871 - 880)
0 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
0 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
0 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
0 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
0 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
0 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
0 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0 mg
(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
0 mg
(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
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0 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
