Arachidic acid Content of Foods
(841 - 850)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
Tr
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
Tr
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
Tr
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
Tr
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
Tr
(per 190 g edible portion)
Udon (dry form, boiled)
Tr
(per 200 g edible portion)
Udon (wet form, boiled)
Tr
(per 175 g edible portion)
Udon (wet form, raw)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
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1
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85
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90
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