Arachidic acid Content of Foods
(71 - 80)
75 mg
(per 90 g edible portion)
Spanish mackerel (raw)
16 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
3 mg
(per 4 g edible portion)
Yuba (dried type)
56 mg
(per 70 g edible portion)
Swine, Sausage (dry)
156 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
82 mg
(per 105 g edible portion)
Danish pastry
59 mg
(per 152 g edible portion)
Japanese pilchard (raw)
94 mg
(per 152 g edible portion)
Japanese pilchard (boiled)
111 mg
(per 150 g edible portion)
Cream (milk fat)
59 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
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