Arachidic acid Content of Foods (781 - 790)

Tr

(per 5 g edible portion)
Lemon (juice, fresh)
Tr

(per 150 g edible portion)
Apple (30% fruit juice beverage)
Tr

(per 150 g edible portion)
Apple (50% fruit juice beverage)
Tr

(per 60 g edible portion)
Grape (canned in heavy syrup)
Tr

(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
Tr

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr

(per 140 g edible portion)
Grape (raw)
Tr

(per 90 g edible portion)
Kiwifruit (raw)
Tr

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
Tr

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)

< 1 … 79 … 90 >