Arachidic acid Content of Foods
(771 - 780)
Tr
(per 530 g edible portion)
Anglerfish (raw)
Tr
(per 30 g edible portion)
Eringii (raw)
Tr
(per 20 g edible portion)
Nameko (boiled)
Tr
(per 20 g edible portion)
Nameko (raw)
Tr
(per 140 g edible portion)
Bunashimeji (boiled)
Tr
(per 140 g edible portion)
Bunashimeji (raw)
Tr
(per 25 g edible portion)
Kikurage (boiled)
Tr
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
Tr
(per 100 g edible portion)
Winter mushroom (boiled)
Tr
(per 100 g edible portion)
Winter mushroom (raw)
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1
…
78
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90
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