Arachidic acid Content of Foods
(761 - 770)
Tr
(per 40 g edible portion)
Short-necked clam (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
Tr
(per 5 g edible portion)
Pacific cod (denbu)
Tr
(per 140 g edible portion)
Pacific cod (dried split)
Tr
(per 25 g edible portion)
Pacific cod (milt)
Tr
(per 50 g edible portion)
Pacific cod (baked)
Tr
(per 90 g edible portion)
Pacific cod (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 370 g edible portion)
Black scraper (raw)
<
1
…
77
…
90
>
