Arachidic acid Content of Foods
(751 - 760)
Tr
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
Tr
(per 10 g edible portion)
Northern shrimp (raw)
Tr
(per 38 g edible portion)
Adductor muscle (canned in brine)
Tr
(per 25 g edible portion)
Adductor muscle (niboshi)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 100 g edible portion)
Scallop (raw)
Tr
(per 47 g edible portion)
Turban shell (baked)
Tr
(per 47 g edible portion)
Turban shell (raw)
Tr
(per 120 g edible portion)
Abalone (steamed and dried)
Tr
(per 120 g edible portion)
Abalone (raw)
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1
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76
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90
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