Arachidic acid Content of Foods
(741 - 750)
Tr
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
Tr
(per 190 g edible portion)
Japanese common squid (raw)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
Tr
(per 1780 g edible portion)
King crab (boiled)
Tr
(per 1750 g edible portion)
King crab (raw)
Tr
(per 55 g edible portion)
Snow crab (canned in brine)
Tr
(per 470 g edible portion)
Snow crab (boiled)
Tr
(per 500 g edible portion)
Snow crab (raw)
Tr
(per 315 g edible portion)
Horsehair crab (boiled)
Tr
(per 145 g edible portion)
Blue crab (raw)
<
1
…
75
…
90
>
