Arachidic acid Content of Foods
(731 - 740)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Skimmed milk
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
Tr
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
Tr
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
Tr
(per 100 g edible portion)
Whale (meat, lean, raw)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
Tr
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
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