Arachidic acid Content of Foods
(671 - 680)
15 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
10 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
-
(per 10 g edible portion)
Green pea (boiled)
0 mg
(per 5 g edible portion)
Green pea (raw)
-
(per 12 g edible portion)
Japanese chestnut (kanroni)
-
(per 25 g edible portion)
Japanese chestnut (boiled)
-
(per 15 g edible portion)
Japanese chestnut (raw)
-
(per 20 g edible portion)
Kidney bean (uzura-mame)
-
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
-
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
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