Arachidic acid Content of Foods (651 - 660)

2 mg

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-

(per 12 g edible portion)
Grape (raisins)
-

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0 mg

(per 10 g edible portion)
Rocket salad (leaves, raw)
0 mg

(per 10 g edible portion)
Mukago (raw)
3 mg

(per 250 g edible portion)
Spinach (leaves, frozen)
2 mg

(per 250 g edible portion)
Spinach (leaves, boiled)
2 mg

(per 250 g edible portion)
Spinach (leaves, raw)
-

(per 30 g edible portion)
Green sweet pepper (fruit, raw)
2 mg

(per 300 g edible portion)
Eggplant Western type (fruit, raw)

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