Arachidic acid Content of Foods
(641 - 650)
1 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
1 mg
(per 108 g edible portion)
Japanese whiting (raw)
-
(per 10 g edible portion)
Shirasuboshi (mild dried)
-
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
-
(per 21 g edible portion)
Apple (jam)
1 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
2 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
2 mg
(per 150 g edible portion)
Apple (straight fruit juice)
3 mg
(per 340 g edible portion)
Apple (raw)
2 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
<
1
…
65
…
90
>
