Arachidic acid Content of Foods (631 - 640)

-

(per 50 g edible portion)
Freshwater clam (raw)
-

(per 20 g edible portion)
Oyster (cultured, boiled)
-

(per 20 g edible portion)
Oyster (cultured, raw)
-

(per 26 g edible portion)
Mussel (raw)
3 mg

(per 280 g edible portion)
Albacore (raw)
2 mg

(per 210 g edible portion)
Yellowfin tuna (raw)
-

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
1 mg

(per 80 g edible portion)
Walleye pollack (tarako, baked)
-

(per 45 g edible portion)
Walleye pollack (tarako, raw)
-

(per 10 g edible portion)
Japanese icefish (raw)

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