Arachidic acid Content of Foods
(611 - 620)
-
(per 48 g edible portion)
Uguisu-mochi
1 mg
(per 127 g edible portion)
Uiro
-
(per 48 g edible portion)
Aniri-namayatsuhashi
2 mg
(per 150 g edible portion)
Yogurt (liquid type)
0 mg
(per 5 g edible portion)
Skimmed milk powder
-
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
1 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0 mg
(per 7 g edible portion)
Fish paste product (naruto)
1 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
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