Arachidic acid Content of Foods
(51 - 60)
12 mg
(per 10 g edible portion)
Pine nut (raw)
275 mg
(per 250 g edible portion)
Curry roux
20 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
10 mg
(per 10 g edible portion)
Corn snack, extruded
33 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
100 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
63 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
10 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
29 mg
(per 30 g edible portion)
Imo-karinto
78 mg
(per 80 g edible portion)
Hairtail (raw)
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1
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6
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90
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