Arachidic acid Content of Foods
(571 - 580)
2 mg
(per 120 g edible portion)
Lemon (whole, raw)
-
(per 18 g edible portion)
Kumquat (whole, raw)
-
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
1 mg
(per 50 g edible portion)
Strawberry (raw)
-
(per 10 g edible portion)
Green pea (frozen)
-
(per 9 g edible portion)
Pea (uguisu-mame)
-
(per 20 g edible portion)
Kidney bean (koshi-an)
-
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
-
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
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