Arachidic acid Content of Foods
(561 - 570)
2 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
5 mg
(per 430 g edible portion)
Flying fish (raw)
-
(per 30 g edible portion)
Halfbeak (raw)
2 mg
(per 90 g edible portion)
Croaker (baked)
8 mg
(per 950 g edible portion)
Croaker (raw)
4 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
4 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
-
(per 5 g edible portion)
Kizami-konbu
-
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
1 mg
(per 28 g edible portion)
Common mushroom (boiled)
<
1
…
57
…
90
>
