Arachidic acid Content of Foods (551 - 560)

-

(per 20 g edible portion)
Swine, Offal (liver, raw)
2 mg

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
-

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
-

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-

(per 20 g edible portion)
Sea cucumber (raw)
1 mg

(per 45 g edible portion)
Squid, Processed product (surume)
-

(per 5 g edible portion)
Sakura shrimp (boiled)
2 mg

(per 100 g edible portion)
Hard clam (tsukudani)
2 mg

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
-

(per 9 g edible portion)
Pond smelt (raw)

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