Arachidic acid Content of Foods
(541 - 550)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
-
(per 24 g edible portion)
Yatsuhashi
3 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
1 mg
(per 40 g edible portion)
Kasutera
1 mg
(per 55 g edible portion)
Sherbet
3 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
1 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
1 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
2 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
4 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
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90
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