Arachidic acid Content of Foods (531 - 540)

-

(per 10 g edible portion)
Japanese sand lance (ameni)
-

(per 10 g edible portion)
Japanese sand lance (niboshi)
-

(per 10 g edible portion)
Enaga-oni-konbu (dried)
-

(per 10 g edible portion)
Common mushroom (raw)
-

(per 15 g edible portion)
Kikurage (dried)
-

(per 15 g edible portion)
Lentil (whole, dried, raw)
-

(per 15 g edible portion)
Pea (whole, dried, boiled)
-

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
2 mg

(per 60 g edible portion)
Rice cake
-

(per 15 g edible portion)
Wheat flour (hard flour, whole)

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