Arachidic acid Content of Foods (481 - 490)

6 mg

(per 150 g edible portion)
Milk beverage (coffee flavored)
-

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
3 mg

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
2 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
2 mg

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
7 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
7 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
1 mg

(per 17 g edible portion)
Sea urchin (neri-uni)
-

(per 5 g edible portion)
Sakura shrimp (niboshi)
1 mg

(per 32 g edible portion)
Abalone (canned in brine)

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