Arachidic acid Content of Foods
(421 - 430)
1 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
22 mg
(per 320 g edible portion)
Akumaki
5 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
1 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
7 mg
(per 100 g edible portion)
Pizza crust
0 mg
(per 1 g edible portion)
Coffee (instant coffee)
1 mg
(per 10 g edible portion)
Rice cracker (arare)
4 mg
(per 60 g edible portion)
Lactic ice (low fat)
9 mg
(per 150 g edible portion)
Ordinary liquid milk
9 mg
(per 150 g edible portion)
Raw milk (holstein)
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