Arachidic acid Content of Foods
(411 - 420)
-
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
6 mg
(per 170 g edible portion)
Golden-thread (raw)
3 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
-
(per 5 g edible portion)
Wakame (cut and dried)
-
(per 3 g edible portion)
Ma-konbu (dried)
-
(per 3 g edible portion)
Purple laver (seasoned and toasted)
12 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
8 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
1 mg
(per 20 g edible portion)
Hishio-miso
11 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
<
1
…
42
…
90
>
