Arachidic acid Content of Foods (401 - 410)

12 mg

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
1 mg

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
-

(per 5 g edible portion)
Sakura shrimp (dried)
1 mg

(per 8 g edible portion)
Pond smelt (tsukudani)
4 mg

(per 55 g edible portion)
Sockeye salmon (baked)
7 mg

(per 105 g edible portion)
Chum salmon (aramaki baked)
47 mg

(per 960 g edible portion)
Pink salmon (salted)
67 mg

(per 960 g edible portion)
Pink salmon (raw)
8 mg

(per 200 g edible portion)
Dried flounder
10 mg

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)

< 1 … 41 … 90 >