Arachidic acid Content of Foods (391 - 400)

1 mg

(per 18 g edible portion)
Rice-koji miso (sweet type)
-

(per 6 g edible portion)
Doubanjiang
2 mg

(per 30 g edible portion)
Natural cheese (cottage)
6 mg

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
2 mg

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
2 mg

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
-

(per 5 g edible portion)
Cattle, Beef product (roast beef)
2 mg

(per 30 g edible portion)
Cattle, Offal (liver, raw)
7 mg

(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
10 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)

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