Arachidic acid Content of Foods
(351 - 360)
9 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
4 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
6 mg
(per 130 g edible portion)
Horse mackerel (raw)
2 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
3 mg
(per 25 g edible portion)
Okara (modern product)
3 mg
(per 25 g edible portion)
Okara (traditional product)
2 mg
(per 15 g edible portion)
Corn (corn flour)
5 mg
(per 60 g edible portion)
Hot cake
7 mg
(per 75 g edible portion)
Short cake
14 mg
(per 150 g edible portion)
Raw milk (jersey)
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