Arachidic acid Content of Foods (341 - 350)

4 mg

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
17 mg

(per 150 g edible portion)
Soy milk (reconstituted type)
1 mg

(per 10 g edible portion)
Wheat germ
2 mg

(per 23 g edible portion)
Butterscotch
13 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
7 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
5 mg

(per 50 g edible portion)
Cattle, Ground meat (raw)
23 mg

(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
12 mg

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
6 mg

(per 90 g edible portion)
Big-eye sardine (raw)

< 1 … 35 … 90 >