Arachidic acid Content of Foods (321 - 330)

10 mg

(per 80 g edible portion)
Nan
12 mg

(per 90 g edible portion)
Bread type rolls
5 mg

(per 42 g edible portion)
Ice milk
5 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
20 mg

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
2 mg

(per 16 g edible portion)
Sea urchin (tsubu-uni)
3 mg

(per 45 g edible portion)
Sandfish (namaboshi)
6 mg

(per 100 g edible portion)
Horse mackerel (boiled)
1 mg

(per 10 g edible portion)
Broad bean (whole, dried, raw)
16 mg

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)

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