Arachidic acid Content of Foods
(261 - 270)
29 mg
(per 160 g edible portion)
Mackerel (canned products, in brine)
2 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
7 mg
(per 80 g edible portion)
Edamame (frozen)
5 mg
(per 50 g edible portion)
Edamame (raw)
7 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
4 mg
(per 20 g edible portion)
Corn (whole grain, raw)
1 mg
(per 5 g edible portion)
Consomme, cube
18 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
111 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
16 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
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