Arachidic acid Content of Foods (241 - 250)

12 mg

(per 90 g edible portion)
Common Japanese conger (raw)
2 mg

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
20 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
53 mg

(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
42 mg

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
6 mg

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
1 mg

(per 9 g edible portion)
Ginkgo nut (raw)
80 mg

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
22 mg

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
24 mg

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)

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