Arachidic acid Content of Foods
(181 - 190)
10 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
36 mg
(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
95 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
51 mg
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
8 mg
(per 30 g edible portion)
Mezashi (raw)
20 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
5 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
6 mg
(per 20 g edible portion)
Cracker (soda)
36 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
29 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
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