Arachidic acid Content of Foods (161 - 170)

21 mg

(per 60 g edible portion)
Ice cream (high fat)
31 mg

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
33 mg

(per 95 g edible portion)
Fish paste product (fish sausage)
33 mg

(per 95 g edible portion)
Red sea bream (cultured, baked)
367 mg

(per 1310 g edible portion)
Red sea bream (cultured, boiled)
20 mg

(per 60 g edible portion)
Lactic ice (regular)
2 mg

(per 6 g edible portion)
Whole milk powder
7 mg

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
918 mg

(per 4500 g edible portion)
Yellowtail (mature, raw)
3 mg

(per 10 g edible portion)
Almond (oil-roasted and salted)

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