Arachidic acid Content of Foods
(141 - 150)
40 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
50 mg
(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
44 mg
(per 150 g edible portion)
Pacific saury (raw)
10 mg
(per 25 g edible portion)
Cheese spread
40 mg
(per 100 g edible portion)
Natural cheese (camambert)
2 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
14 mg
(per 35 g edible portion)
Doughnut (cake type)
74 mg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
3 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
72 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
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