Arachidic acid Content of Foods
(131 - 140)
59 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
68 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
17 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
124 mg
(per 460 g edible portion)
Silver pomfret (raw)
59 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
176 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
11 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
22 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
4 mg
(per 10 g edible portion)
Buckwheat flour (outer layer)
8 mg
(per 20 g edible portion)
Process cheese
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59 mg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type)
