Arachidic acid Content of Foods
(111 - 120)
8 mg
(per 15 g edible portion)
Natural cheese (cream)
374 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
5 mg
(per 10 g edible portion)
Coconut (coconut powder)
56 mg
(per 110 g edible portion)
Pie (apple pie)
31 mg
(per 60 g edible portion)
Cornet with chocolate cream
6 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
23 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
15 mg
(per 30 g edible portion)
Karinto (brown sugar)
50 mg
(per 100 g edible portion)
Natural cheese (blue)
5 mg
(per 10 g edible portion)
Whale (blubber, raw)
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