Arachidic acid Content of Foods
(101 - 110)
10 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
115 mg
(per 206 g edible portion)
Natural cheese (emmental)
46 mg
(per 120 g edible portion)
Pacific saury (hirakiboshi)
8 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
41 mg
(per 75 g edible portion)
Soybean, Nama-age
4 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
5 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
27 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
5 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
6 mg
(per 12 g edible portion)
Wafer
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1
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11
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90
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