Arachidic acid Content of Foods
(91 - 100)
19 mg
(per 30 g edible portion)
Whipping cream (milk fat)
25 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
6 mg
(per 10 g edible portion)
Poppy seed (dried)
18 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
55 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
39 mg
(per 65 g edible portion)
Spanish mackerel (baked)
46 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
9 mg
(per 15 g edible portion)
Natural cheese (cheddar)
50 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
8 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
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