Arachidic acid Content of Foods
(1 - 10)
380 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
1400 mg
(per 100 g edible portion)
Peanut oil
88 mg
(per 15 g edible portion)
Peanut (roasted)
121 mg
(per 17 g edible portion)
Peanut (peanut butter)
180 mg
(per 33 g edible portion)
Peanut (dried)
67 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
640 mg
(per 100 g edible portion)
Rice bran oil
610 mg
(per 100 g edible portion)
Sesame oil
580 mg
(per 100 g edible portion)
Rapeseed oil
28 mg
(per 5 g edible portion)
Cayenne pepper oil
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