Arachidic acid Content of Fishes and Shellfishes
(181 - 190)
-
(per 45 g edible portion)
Walleye pollack (tarako, raw)
-
(per 10 g edible portion)
Japanese icefish (raw)
1 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
1 mg
(per 108 g edible portion)
Japanese whiting (raw)
-
(per 10 g edible portion)
Shirasuboshi (mild dried)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
Tr
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
Tr
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
Tr
(per 190 g edible portion)
Japanese common squid (raw)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
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