Arachidic acid Content of Fishes and Shellfishes
(171 - 180)
-
(per 48 g edible portion)
Hard clam (boiled)
-
(per 100 g edible portion)
Hard clam (raw)
-
(per 50 g edible portion)
Freshwater clam (raw)
-
(per 20 g edible portion)
Oyster (cultured, boiled)
-
(per 20 g edible portion)
Oyster (cultured, raw)
-
(per 26 g edible portion)
Mussel (raw)
3 mg
(per 280 g edible portion)
Albacore (raw)
2 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
-
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
1 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
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