Arachidic acid Content of Fishes and Shellfishes
(161 - 170)
1 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
-
(per 20 g edible portion)
Antarctic krill (boiled)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
1 mg
(per 110 g edible portion)
Japanese common squid (baked)
1 mg
(per 125 g edible portion)
Japanese common squid (boiled)
1 mg
(per 140 g edible portion)
Swordtip squid (raw)
1 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
1 mg
(per 73 g edible portion)
Scallop (boiled)
-
(per 50 g edible portion)
Hard clam (baked)
<
1
…
17
…
23
>
