Arachidic acid Content of Fishes and Shellfishes
(151 - 160)
2 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
-
(per 9 g edible portion)
Pond smelt (raw)
2 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
5 mg
(per 430 g edible portion)
Flying fish (raw)
-
(per 30 g edible portion)
Halfbeak (raw)
2 mg
(per 90 g edible portion)
Croaker (baked)
8 mg
(per 950 g edible portion)
Croaker (raw)
4 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
4 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
0 mg
(per 7 g edible portion)
Fish paste product (naruto)
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