Arachidic acid Content of Fishes and Shellfishes
(141 - 150)
4 mg
(per 120 g edible portion)
Silver warehou (raw)
10 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
-
(per 15 g edible portion)
Shirasuboshi (semi-dried)
-
(per 10 g edible portion)
Japanese sand lance (ameni)
-
(per 10 g edible portion)
Japanese sand lance (niboshi)
-
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-
(per 20 g edible portion)
Sea cucumber (raw)
1 mg
(per 45 g edible portion)
Squid, Processed product (surume)
-
(per 5 g edible portion)
Sakura shrimp (boiled)
2 mg
(per 100 g edible portion)
Hard clam (tsukudani)
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