Arachidic acid Content of Fishes and Shellfishes
(111 - 120)
7 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
6 mg
(per 120 g edible portion)
Abalone (shiokara)
5 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
2 mg
(per 96 g edible portion)
Black rockfish (raw)
7 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
3 mg
(per 100 g edible portion)
Sole (raw)
1 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
3 mg
(per 65 g edible portion)
Sockeye salmon (raw)
-
(per 7 g edible portion)
Blue sprat (raw)
7 mg
(per 200 g edible portion)
With ovary (raw)
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